Three Easy Breakfast

Hi guys

Here are three of my favorite breakfasts that you can prepare in few minutes and are good for busy days.

1- The first one is the easiest one, all you need is:

-one tbs maple syrup

-hand full of blueberries

-one cup of roasted spelt


Just mix everything and you’re good to go. It’s delicious, crunchy and contains high amounts of protein and fiber. Caution: spelt is not a gluten-free grain, actually it’s high in gluten.

2-The second one is my favorite; avocado toast

– three pieces of toast (I prefer whole grain)

-one avocado

-salt & pepper

-olive oil (a few drops)

-two small tomatoes


Smash the avocado in a small bowl using a fork. Mix in pepper, salt and olive oil. Spread it in on the breads. Slice tomatoes in small pieces and put it on the top. Enjoy.

3- The last one is for coffee lovers:

-one cup of coffee

-two ripe bananas

-handful of Chia seed

-handful of flaxseed

-few ice cubes


Threw everything in a mixture and mix. What I like about this one is that you can put it a mason jar, put the lead on and eat your breakfast on the way to work or school.

What is your “breakfast on the run”? Please share them in the comments.






Quinoa and green bean


.one small bowl of frozen/fresh green beans

.one small onion

.2 big mushrooms (Portobello)

.1/2 cup quinoa

.one clove of garlic

.one can of chopped tomato

.bunch of parsley

.salt and pepper

.olive oil


  1. Pour warm water over frozen green beans and let them be for about 10 minutes. It will be easier to cut them in pieces after that. IMG_green beans
  2. Put a deep pot on high heat. Add one cup of water, quinoa and some salt. Let it boil for about 10-12 minutes.FullSizeRender copy
  3. Chop the onion. Put a pan on medium heat and add onions, one tbs of olive oil, salt and pepper.IMG_4891
  4. Cut mushrooms in chubby pieces and add them to onions. IMG_4888
  5. Add garlic. You can chop it or use garlic masher.FullSizeRender 6
  6. Cut green beans in small pieces and add them to the pan. IMG_4909
  7. After 4-5 minutes add chopped tomato. Let it boil for 4-5 minutes.IMG_4912
  8. chop a bunch of parsley and add them to the pan.FullSizeRender 3
  9. At this point quinoa must be ready. Drain it and add it to other ingredient in the pan and stir. It is ready.FullSizeRender 4


You can use pasta or rice instead of quinoa if you like. Don’t forget  to share #nastaranrecipes